Winter Savory, scientific name: Satureja Montana, flavor and aroma

Winter Savory, scientific name: Satureja Montana, flavor and aroma. Blog post offered by Herbs Name, your personal online platform for info!

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Winter Savory, the delicate plant which grows in rough places

This is a perennial, semi-evergreen herb with dark green leaves and summer flowers. Also, it’s native to warm temperate regions of:

1. Africa;
2. the Mediterranean;
3. Southern Europe.

Winter savory can usually be found growing:

• in alkaline soils;
• on rocky mountain slopes;
• in old walls;
• on dry banks;
• on hill slides.

This herb is one of the most delicious and spicy culinary herbs. It can add intense flavor and aroma to any recipe. Since it belongs to the mint family, it carries the similar fresh, minty flavor.

Makes it ideal for salad dressings and to flavor liqueurs. It also holds a reputation for pairing really well with meat and beans. As well as in sauces and soups.

Health benefits form this herb

Winter savory also contains a multitude of health benefits. Especially due to its antiseptic, digestive, carminative, and aromatic properties.

Moreover, it is often used as a cure for:

1. flatulence;
2. colic;
3. nausea;
4. sore throat;
5. diarrhea;
6. bronchial congestion.

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