Sage, scientific name: Salvia officinalis, the perennial, evergreen shrub

Sage, scientific name: Salvia officinalis, the perennial, evergreen shrub. Find out more about this plant from this blog post.

This is a perennial, evergreen shrub. It is also known as garden and common sage. It’s a member of the mint family. Also, is particularly native to the Mediterranean region.

Find out more about this topic in our blog post! Don’t know how to use these beautiful plants? Clearly you can access the link for recipes. Undoubtedly you will find something interesting over there.

Sage, a must-have for the best dishes

The herb has a long and rich history. It has been grown due to its incredible healing properties and culinary significance.

Interestingly, this herb was also used in ancient times to ward off evil. Furthermore, the plant is a treatment for snakebites.

For culinary purposes, the fresh leaves make an excellent addition to:

• sauces;
• pasta;
• poultry dressings;
• seasonings;
• salads.

The herb for brain disorders

Since it belongs to the mint family, it releases a very strong, minty flavor. It definitely makes it ideal to be infused in herbal teas and beverages.

Sage-infused tea is consumed as an effective remedy. It can treat various gastric ailments, throat and mouth infections. As well as brain disorders!

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