Oregano, scientific name: Origanum vulgare, the perfect flavor for the pizza

Oregano, scientific name: Origanum vulgare, the perfect flavor for the pizza. Find out more about this beloved herb in this blog article!

Don’t know how to use these beautiful plants? You can access the link for all articles. Undoubtedly you will find something interesting over there.

Oregano, the pizza is incomplete without this ingredient

This is a loose, open perennial plant that belongs to the mint family. We also know it as ‘wild marjoram’. Oregano is native to the Mediterranean region, temperate Western and Southwestern Eurasia.

Even it’s a perennial we can grown it as an annual plant in colder climates.

Oregano is one of the most common and a staple herb in almost all of the Italian-American cuisine. It’s popularly used as seasoning…obviously, pasta and pizza.

Interestingly, this herb gained significant popularity after World War II. In that period the soldiers came back with this weird craving for the ‘pizza herb’.

Healing plant for a variety of problems

Oregano leaves also release distilled oils that are used as an effective remedy for:

• indigestion;
• respiratory ailments;
• skin conditions;
• fungal infections.

Last but not least, don’t hesitate to contact us! We’ll try to do our best in order to present the relevant data concerning this topic. Moreover, you can access our herbs name page for other interesting info!