Chives, scientific name: Allium schoenoprasum, fine herb in French cuisine. Find out more about this…
Myrtle, scientific name: Myrtus, widely valued in traditional medicine. Herbs Name is your personal place for relevant data on this topics.
Don’t know how to use these beautiful plants? You can access the link for all articles. Undoubtedly you will find something interesting over there.
Myrtle, from the mythology direct in your cup of tea
This herb holds a great historical significance. Also we can find it a number of times in the bible. As well as in the ancient mythology of Greece and Rome.
This plant is a hardy evergreen shrub with a strong fragrance and dark green foliage. It is native to the Middle East, the Mediterranean region, and North Africa.
The traditional herbal medicine appreciates this plant.
It is commonly prescribed for fever and pain by numerous ancient physicians. Myrtle essential oil is also a good ‘weapon’ to combat several skin conditions.
From dried myrtle leaves you can prepare a calm herbal tea. In Turkey this is a common use for the herb. It can help diabetics in lowering their blood pressure.
In terms of culinary use, these leaves are also used like bay leaves due to their intense, spicy flavor. For example, it’s similar to allspice powder.
Last but not least, don’t hesitate to contact us! We’ll try to do our best in order to present the relevant data concerning this topic. Moreover, you can access our herbs name page for other interesting info!