Lemongrass, scientific name: Cymbopogon, very popular in Asian cuisines

Lemongrass, scientific name: Cymbopogon, very popular in Asian cuisines. Herbs name is the perfect place for gathering all the relevant data.

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Lemongrass, a piece of Asia in your plate

It is also known as barbed wire grass and silky heads. This plant is a perennial that looks similar to a grass-like plant. Obviously, due to its long and slender foliage.

It is one of the most popular culinary herbs in the Asian cuisines.

Lemongrass consists of a strong lemony and citrusy flavor. Therefore, it makes it ideal to use in a variety of stews, soups, and curries.

The herbal tea is also particularly famous. So, you can consume it as a remedy for coughs, sore throat, and digestion problems.

Lemongrass stalks are an excellent source of key antioxidants, like beta-carotene which protects eye inflammation and reduces the risk of cancer.

According to the Brazilian folk medicine you can consume it as tea to relive anxiety.

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