Cicely, scientific name: Myrrhis odorata, very effective medicinal herb

Cicely, scientific name: Myrrhis odorata, very effective medicinal herb. Herbs Name is the perfect place for relevant info on this topic.

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Cicely, strong scent form a tiny flower

Cicely is an herbaceous perennial plant. We also know this herb as sweet chervil, sweet cicely or garden myrrh.

The term ‘Myrrhis’ in its genus name is comes from a Greek word. That word refers to the aromatic oils from Asia, whereas ‘Odorata’ is a Latin word that means ‘scented’.

This plant produces fern-like leaves. They’re feathery and finely divided with white-colored patches.

When you crush the leaves they release a strong smell. It is quite similar to that of aniseed.

It is native to the mountains of central and southern Europe. On the other hand it has been naturalized in various parts of the world.

Particularly in grasslands, woodland margins, river banks or cultivated areas.

You can use cicely leaves in both raw and cooked form. Either way, their taste and aroma is highly reminiscent to that of anise. They also have a rich history of being used as an effective medicinal herb.

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