Bay Leaves, scientific name: Laurus nobilis, the most aromatic herbs. Herbs Name is your online…
Chives, scientific name: Allium schoenoprasum, fine herb in French cuisine. Find out more about this topic reading our blog article.
Don’t know how to use these plants? Clearly you can access the link for the all articles. Undoubtedly you will find something interesting over there.
Chives, a prominent member of the Liliaceae family
This is a perennial herb that belongs to the same family as leeks, garlic and onion. It is widespread all across North America, Asia and most of the Europe.
Chives grow in the form of clumps in the underground bulbs. So, it results in round and hollow leaves that are super fine in shape and texture.
These herbs are popularly paired with sour cream. Moreover, they’re considered to be one of the finest herbs in French cuisine. This herb also goes really well with:
- salads;
- eggs;
- soups;
- potatoes;
- other vegetable dishes.
Romans beliefs about this plant
Although the cultivation of chives began during the Middle Age, their use and consumption go back to some 2,000 years ago.
Ancient Romans believed that this herbs help cure sunburns and sore throat. Moreover, eating this plant was supposed to help control the blood pressure.
Also, don’t hesitate to contact us! We will try to do our best in order to present all the relevant data concerning this topic.