Bay Leaves, scientific name: Laurus nobilis, the most aromatic herbs

Bay Leaves, scientific name: Laurus nobilis, the most aromatic herbs. Herbs Name is your online source for relevant data on this topic.

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Bay leaves, popular in the European cuisines

Bay leaves are probably the most aromatic of all the herbs. They’re also best known for their incredible scent that smells like a mixture of mints, cloves, and balsam.

This fragrance coupled with a sharp, peppery taste has made this herb quite popular. Especially among various food dishes like rich, hearty stews and soups.

This herb comes in various varieties including:

• California bay leaf;
• Indonesian bay leaf;
• West Indian bay leaf;
• Indian bay leaf.

The fragrance of all these bay leaf varieties is more prominent and noticeable than the taste. It has also been used by ancient Greeks for its amazing flavor.

Now is featured in a variety of classic French dishes and European cuisines.

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