Herbs name, all about Herbs
Herbs name, the dictionary definition of herb: “any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.” But there’s so much more to know, isn’t there? Just when you thought you knew everything there is to know, here are some things nobody tells you about herbs like Hortensia!
So you are interested in growing and using herbs. You have come to the right place because The Herbs Name is a great resource and much of our herbal information can be found right on this page for you to explore.
Herbs have played an important role in natural living since their advent on the earth. They have been admired for their beauty and fragrance, prized for their flavor, and used for common ailments for thousands of years.
How to, guides, tricks & tips to live your best life, naturally. Whether just starting out, looking for growing info, or need help identifying edible herbs, you’ve come to the right place. This is your ultimate list of herbs – the most popular herbs used for all kinds of dishes by top chefs in the world. We explain each type of herb in detail and include photo illustrations.
What are herbal supplements?
For centuries, herbal supplements have been used for their healing properties. Before you take herbals, make sure you know what's in them, if they're safe, and how they react with…
Magic and folklore of herbs!
Herbs have been used to symbolise, love, faithfulness, remembrance and devotion for centuries. Below we summarise a few of them taking extracts from complete herb book. Therefore, this Valentines, Mother’s…
Herbs – The Naturally Delicious Superfood
While herbs are typically associated with wellness and health due to their inherent healing and restorative properties, they are an excellent addition to food dishes and recipes. Not only do they take dietary health to a whole new level, but herbs are also a great way to add a lot of flavor, aroma, and taste to your food.
You can use both fresh herbs and dried herbs to a variety of food recipes; either way, they will take the taste and smell of the food to an entirely different level. In other words, herbs allow you to enjoy some fresh-from-the-earth taste right on your dining table.
Herbs Name
Whether you want to grow a kitchen herb garden as a hobby or to save money or just for healthier eating, there are plenty of herbs you can grow in your backyard, on your patio, or even on your windowsill. Fresh herbs make recipes taste even better and are great to have around for soups, stews, and salads.
Chives, scientific name: Allium schoenoprasum, fine herb in French cuisine
Chives, scientific name: Allium schoenoprasum, fine herb in French cuisine.…
Bay Leaves, scientific name: Laurus nobilis, the most aromatic herbs
Bay Leaves, scientific name: Laurus nobilis, the most aromatic herbs.…
Chamomile, scientific name: Matricaria chamomilla
Chamomile, scientific name: Matricaria chamomilla. Find out more info about…
Culantro, scientific name: Eryngium foetidum, an unusual kind of herb
Culantro, scientific name: Eryngium foetidum, an unusual kind of herb.…
About Herbs Name…
The definitions of the word “herb” are numerous, and each hobby or profession seems to have its own. Naturopaths and doctors define herbs as plants with medicinal benefits. Chefs favor culinary usefulness. Botanists prefer a measurable, objective definition concerning a plants inability to produce woody tissue.
The list goes on. In its own way, each definition is correct. Our definition is an attempt to summarize the various definitions instead of differentiating between them. For us, simply, herbs are important plants. Each individual or profession is entitled to bestow the title “herb” to the plants they designate important.
The Whole Truth About Herbs
The rapid growth rate in the herbal industry presents many with the complex and confusing task of identifying and selecting high quality products. While there are reputable companies providing quality herbs, there are also unethical manufacturers selling substandard products that generate negative press for the whole profession. The therapeutic efficacy of an herbal product can only be guaranteed with tests to verify authenticity, potency, purity and safety.
Herbs Authenticity
In herbal medicine, one of the biggest challenges is to identify the correct species of each herb. In dried form, many herbs look, taste and smell alike, making identification difficult.
One problem that arises for herb buyers is that unethical suppliers will substitute inexpensive herbs in place of expensive or hard-to-obtain herbs.
To avoid this type of error, the person in charge of quality control must be fully trained in botany and biochemistry of plants to ensure accurate identification and precise formulation of the finished products.
While visual inspection of the herbs offers some assurance, it does not guarantee authenticity, especially if the end product is a tablet or a capsule.
Other tests that can be performed on the herb include organoleptic exams to identify the physical characteristics of the plants, such as look, smell, and taste; microscopic inspection to identify the cellular structure of the plant (particularly beneficial if two plants possess the same physical similarities); and TLC and HPLC to dissect the molecular composition, which aids to confirm the correct identity of the herb.
What You Should Know About Herbs
Herbs have played an important role in natural living since their advent on the earth.
They have been admired for their beauty and fragrance, prized for their flavor, and used for common ailments for thousands of years.
An herb is an edible plant with aromatic leaves, seeds or flowers and is often used for its culinary, religious, medicinal or fragrant properties. Some are weeds and wildflowers while some are ground covers and leaves. Herbs hold an important part in many aspects of life. The most common uses include medicinal, personal care, cleaning, fragrance and culinary purposes.
Examples of herbs are basil, parsley, rosemary, thyme and dill. Herbs are identified by their green, leafy, spiny or mossy qualities. What exactly is the difference between an herb and a spice? Dried bark, root, berry, seed, twig or other plant matter that is used to season or flavor food is considered a spice. Sometimes the two are used interchangeably — for example, chives and parsley are technically herbs, but many think of them as spices as well.
Cinnamon is the bark of a tree. Cardamom is a seed pod. Allspice is a dried berry. Cloves are dried flower buds. These are examples of spices. Spices are often used in dried form while herbs can be used either fresh or dried. While spices are often ground into a fine powder to release their aromatic flavor and nuances, herbs only need to be chopped, crushed or muddled.